Cuisine: Thai

Thai Kitchen


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Thai Kitchen

For delivery service only, experience classic Thai fare, house made. From mild to fiery our menu is extensive and our food is based on the Thai principle of balancing the five tastes. From spiced stir-fries, to fresh rolls, springrolls, and curries, we present flavourful dishes representing all regions of Thailand with elegant twists and presentation. Open to serve both lunch and dinner, skip the cooking today and bring home a taste of Thailand.

Prawns, mushrooms and lime leaf in a spicy lemongrass broth

Chicken, mushroom and red onion in coconut milk broth, flavored with galangal and lime

Char grilled and marinated chicken skewers served with peanut sauce

Glass noodles and vegetables served with sweet chili sauce

Coated in a 5 spice dusting, flash fried and tossed in nahm jim dressing

Cilantro and garlic marinated with lime and cilantro sauce

Sesame glass noodles, lettuce, cucumber, mango, carrots, cilantro served with sweet chili sauce

Sliced mango, shallots, onion, carrot, chili, bell pepper, mint and cilantro tossed with spiced lime dressing, topped with peanuts

Grilled beef slices tossed with mixed lettuce, cucumber, onions, bell peppers, mint and cilantro in a lime chili dressing

Noodles tossed with cabbage, carrot, peppers, cilantro in a peanut sauce

Stir fried noodles mildly spiced, marinated tofu, egg, toasted peanuts and scallion

Chicken, egg, broccoli, carrot, stir fried with rice in a light soy sauce

Red curry with peanut and coconut milk, toasted coconut and thai eggplant, served with rice

Rich and mild with a peanut base, potato, zucchini, served with rice

Lightly breaded chicken, cashews and roasted chilli sauteed with onion and garlic, served with rice

Broccoli, carrot, peppers and onion in a yellow coconut curry sauce

Broccoli, carrot, peppers and onion in a red coconut curry sauce

Broccoli, carrot, peppers and onion in a green coconut curry sauce, served with rice

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